There’s nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. In Notes from a Maine Kitchen, Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.

We’ll be sampling some of these recipes, as prepared by our talented bookstore staff, so bring your appetite!

Kathy Gunst lives in South Berwick, Maine. She is the author of thirteen cookbooks, several of which have received IACP award nominations. She is also the Resident Chef for WBUR’s award-winning show "Here and Now" and has received two James Beard award nominations for her radio work. Gunst writes for many publications, including Bon Appetit, New York Times, and O, the Oprah Magazine. She has appeared on radio and television shows nationwide, including "All Things Considered," "Live with Regis and Kelly," "CBS Early Show," and "Real Simple TV," and she teaches cooking and food writing at cooking schools and universities around the country. You can learn more about Kathy and her many projects at www.kathygunst.com.

Notes from a Maine Kitchen: Seasonally Inspired Recipes (Hardcover)

By Kathy Gunst

$27.95

ISBN-13: 9780892729173
Availability: Usually Ships in 1-5 days
Published: Down East Books, 9/2011

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